Recipes & Tips

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  • Ground Venison Shepherd’s Pie
    Ground Venison Shepherd’s Pie
    It’s that time of the year where the days are starting to get cold and the smell of fall is in the air. It’s the perfect time to eat something that warms the heart and soul — a good ol’ Shepherd’s Pie. It’s the essence of holiday spirit: robust flavors and wholesome ingredients symbolize bountiful feasts and gatherings. Ground Venison Shepherd's Pie is a twist on the classic version using Silver Fern Farms Premium Ground Venison. It’s bold, it’s hearty, and it’s exciting for the crowd. The filling is cooked until browned, topped with a layer of familiar, creamy mashed potatoes, then baked until golden brown. It’s truly a labor of love that deserves a place on your holiday table. ~ @fationatefoodbelly
  • Lamb Wellington Bites
    Lamb Wellington Bites
    If you're looking for a delicious holiday appetizer that's sure to be a crowd-pleaser, then try these Lamb Wellington Bites. The combination of tender lamb medallions wrapped in a crispy, buttery puff pastry makes for a mouthwatering treat. Pair with homemade Dijon and horseradish dipping sauces for a truly irresistible treat. Note: I like to refrigerate the lamb for a few hours before adding to the puff pastries to help slow down the cooking process in the oven. This allows for the puff pastries to brown better on the outside.
  • Venison Medallions with Sour Cherry Sauce
    Venison Medallions with Sour Cherry Sauce
    The holiday season is all about warm, comforting flavors — especially when you’re spending it with close family and friends. And that’s what this venison recipe is all about! It’s a warm and comforting dish that’s easy to make and perfect for holiday gatherings. ~ @cooking_with_rocco
  • Top Sirloin Steak and Eggs with Italian Salsa Verde
    Top Sirloin Steak and Eggs with Italian Salsa Verde
    Holiday meals stretch beyond the dinner occasion and some days call for a simple breakfast that will not only feed a crowd but impress at the same time! Silver Fern Farms Net Carbon Zero Top Sirloin Steak with salsa verde and sunny-side-up eggs makes for a breakfast that’s indulgently hearty and delicious. ~ @kristenfaith_eats
  • Pink Peppercorn & Bourbon Venison Medallions
    Pink Peppercorn & Bourbon Venison Medallions
    I’m always looking to spice up my holiday entertaining, and venison is definitely one of my favorite proteins to use! It is so tender and flavorful. You don't really need to add much to it for it to shine. I love using Silver Fern Farms Venison because it is grass-fed and pasture-raised on New Zealand family farms. ~ @foodmymuse
  • Rib-Eye Steak with Caramelized Shallots and Garlic Thyme Butter
    Rib-Eye Steak with Caramelized Shallots and Garlic Thyme Butter
    Made with Silver Fern Farms Net Carbon Zero 100% Grass-Fed Angus Beef Rib-Eye Steaks, this recipe is impressive for any occasion — whether you want to keep your menu exciting and fun through the holidays or just want to add a little spark and romance to a Tuesday night dinner. The beef is 100% grass-fed and pasture-raised on family farms in New Zealand — it’s like the beef you’d be served at the finest restaurants. It’s incredible. And the caramelized shallot with the bites of juicy steak might just be the best thing you’ve ever eaten in your life! ~ @pinchofyum
  • Lamb Medallions with Sweet Potato Hash & Steakhouse Chimichurri Sauce
    Lamb Medallions with Sweet Potato Hash & Steakhouse Chimichurri Sauce
    Lamb medallions seared until golden brown are amazing on their own — tender, 100% grass-fed, and easier to cook than you'd think. However, adding a sweet potato hash and steakhouse chimichurri provides the perfect combination of flavors to do Silver Fern Farms lamb justice. Absolutely delicious! Make it! ~ @melissajorealrecipes
  • Ground Venison Breakfast Bread Boat
    Ground Venison Breakfast Bread Boat
    This amazing Ground Venison Breakfast Bread Boat is loaded with ground venison, cheese, peppers, onions, and eggs, it makes for a satisfying breakfast dish. Silver Fern Farms Pasture-Raised Premium Ground Venison is a unique alternative to more traditional red meats — packed full of flavor and special, it’s perfect for the holiday. It's also simple to cook and a great way to get creative in the kitchen and impress your guests this holiday season. ~ @cooking_with_fire
  • Venison Thai Red Curry
    Venison Thai Red Curry
    Looking for something new and delicious this Holiday Season? Then you must give this delicious red curry with Silver Fern Farms Pasture-Raised Diced Venison a try. It comes together with just a few simple ingredients and is packed full of flavor. The venison is light, lean, and delicious — it just melts in your mouth. ~ @grillingwithdad
  • Venison Pot Roast
    Venison Pot Roast
    Here’s a twist on a classic: It’s a pot roast made with Silver Fern Farms Pasture-Raised Venison Roast, potatoes, and carrots. It’s slow-roasted and perfect for chilly weather. ~ @kristenfaith_eats
  • New York Strip Steak with Pomegranate Glaze
    New York Strip Steak with Pomegranate Glaze
    If you’re looking to try something new these holidays, then my New York Strip Steak with Pomegranate Glaze is a delectable combination of robust flavors perfect for this time of year. The tender, juicy steak perfectly complements the sweet and tangy notes of the pomegranate glaze and is a welcome addition to the more traditional dishes at this time of year. ~ @axelbandkitchen
  • Lamb Filled Scallion Pancake Jian Bing
    Lamb Filled Scallion Pancake Jian Bing
    If you’re looking for something a bit less traditional and easy to share this season, try this lamb filled scallion pancake. Inspired by a popular Chinese street food called jian bing, this dish is often referred to as a Chinese crêpe. It’s a savory breakfast snack mainly filled with egg, scallion or cilantro, crispy crackers, and a spicy-sweet sauce. I chose to elevate the dish with slices of 100% Grass-Fed Silver Fern Farms Lamb Medallions - marinated in spices and cooked until tender for even more flavor!
  • Rib-Eye Steak with Chinese Tomato and Egg Stir Fry
    Rib-Eye Steak with Chinese Tomato and Egg Stir Fry
    The Tomato Egg and Rice Stir Fry is a beloved classic in Chinese cuisine. This affordable and simple yet delightful dish combines the sweetness of ripe tomatoes with the fluffy texture of scrambled egg, creating the ultimate savory-sweet flavor. The recipe is easy to prepare and perfect for the many sharing occasions throughout the holiday season ~ @fationatefoodbelly
  • Ground Venison Breakfast Bread Boat
    Ground Venison Breakfast Bread Boat
    This amazing Ground Venison Breakfast Bread Boat is loaded with ground venison, cheese, peppers, onions, and eggs, it makes for a satisfying breakfast dish. Silver Fern Farms Pasture-Raised Premium Ground Venison is a unique alternative to more traditional red meats — packed full of flavor and special, it’s perfect for the holiday. It's also simple to cook and a great way to get creative in the kitchen and impress your guests this holiday season. ~ @cooking_with_fire
  • Ground Venison Shepherd’s Pie
    Ground Venison Shepherd’s Pie
    It’s that time of the year where the days are starting to get cold and the smell of fall is in the air. It’s the perfect time to eat something that warms the heart and soul — a good ol’ Shepherd’s Pie. It’s the essence of holiday spirit: robust flavors and wholesome ingredients symbolize bountiful feasts and gatherings. Ground Venison Shepherd's Pie is a twist on the classic version using Silver Fern Farms Premium Ground Venison. It’s bold, it’s hearty, and it’s exciting for the crowd. The filling is cooked until browned, topped with a layer of familiar, creamy mashed potatoes, then baked until golden brown. It’s truly a labor of love that deserves a place on your holiday table. ~ @fationatefoodbelly
  • Pink Peppercorn & Bourbon Venison Medallions
    Pink Peppercorn & Bourbon Venison Medallions
    I’m always looking to spice up my holiday entertaining, and venison is definitely one of my favorite proteins to use! It is so tender and flavorful. You don't really need to add much to it for it to shine. I love using Silver Fern Farms Venison because it is grass-fed and pasture-raised on New Zealand family farms. ~ @foodmymuse
  • Venison Medallions with Sour Cherry Sauce
    Venison Medallions with Sour Cherry Sauce
    The holiday season is all about warm, comforting flavors — especially when you’re spending it with close family and friends. And that’s what this venison recipe is all about! It’s a warm and comforting dish that’s easy to make and perfect for holiday gatherings. ~ @cooking_with_rocco
  • Venison Pot Roast
    Venison Pot Roast
    Here’s a twist on a classic: It’s a pot roast made with Silver Fern Farms Pasture-Raised Venison Roast, potatoes, and carrots. It’s slow-roasted and perfect for chilly weather. ~ @kristenfaith_eats
  • Venison Thai Red Curry
    Venison Thai Red Curry
    Looking for something new and delicious this Holiday Season? Then you must give this delicious red curry with Silver Fern Farms Pasture-Raised Diced Venison a try. It comes together with just a few simple ingredients and is packed full of flavor. The venison is light, lean, and delicious — it just melts in your mouth. ~ @grillingwithdad

Tips