Recipes & Tips

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  •
    How to Make the Best Venison Medallions
    Silver Fern Farms Venison Medallions don’t need much to taste amazing: they’re unbelievably tender and velvety and have a delicate, herb-forward flavor. But you do need to put a nice crust on them to lock in all of that goodness! We quickly sear them in a hot pan, so they stay really juicy — and then baste them with a little bit of butter for added richness. The result? Delectable, perfectly cooked venison medallions that taste incredible drizzled in huckleberry sauce, alongside glazed carrots, or on a green salad with blue cheese and berries.
  • Premium Ground Lamb Burgers with Lemon Feta
    Try these Premium Ground Lamb Burgers with Lemon Feta from Silver Fern Farms! Juicy lamb patties are topped with tangy lemon feta, making for a quick and flavorful meal. Perfect for any occasion!
  • How to Make the Best Venison Burger
    Every venison lover needs a go-to burger recipe — this is it. Made with Silver Fern Farms Pasture-Raised Premium Ground Venison, this burger recipe always turns out completely and utterly satisfying. We season it with the likes of Worcestershire sauce and cayenne pepper to highlight the venison’s savory, naturally peppery flavors. And then we gently mix everything together until it’s just combined, which keeps the meat nice and tender so it grills up extra juicy every time. But the most important tip of all with this venison burger? Don’t be afraid to pile on the fixings!
  • Venison Scotch Easter Eggs
    In this Ground Venison Scotch (Easter) Eggs recipe by @jaymeesire, venison lean gives an herbaceous and delicious twist to the classic pub dish. Perfect for spring entertaining.
  • Venison Pot Roast
    Here’s a twist on a classic: It’s a pot roast made with Silver Fern Farms Pasture-Raised Venison Roast, potatoes, and carrots. It’s slow-roasted and perfect for chilly weather. ~ @kristenfaith_eats
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