Delicious Starts with a sustainable approach to farming​

100% Grass-Fed Beef and Lamb, and Pasture-Raised venison

Our delicious beef, lamb and venison is produced with care at heart and sustainability in mind. We have lush green grass and wide-open fields, allowing our farmers to give their animals a good quality of life while also being careful guardians of the land and environment.​

To give you a taste of how we do things down here in New Zealand, we’ve teamed up with Max Greb, also known as ‘Max the Meat Guy’. We put him in touch with some of our farmers to find out just what makes Silver Fern Farms so unique.