Our Beef Range


Our 100% Grass-Fed beef is always great tasting.

Hand-selected by our Master Graders, our delicious beef is tasty, tender & juicy every time.

Getting a consistently tender piece of beef isn’t always a sure thing. That’s why we developed our beef range to fit the tastes of consumers, with two years spent independently testing 97,000 samples of beef to determine beef lovers’ true preferences.

Simply add a few fresh ingredients and a dash of inspiration, to create new taste sensations with your favorite Silver Fern Farms beef cuts. A crush of garlic, a rub of spice, a sprinkle of fresh herbs. So give yourself the best shot at delicious, fire up the grill and get started.

Our Promise

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Our 100% Net Carbon Zero by Nature Beef Range. Beef Made Better.

At Silver Fern Farms, doing right by people, animals and the environment is part of who we are – it’s in our nature. That is why we are proud to introduce New Zealand’s first certified* Grass-Fed, end-to-end Net Carbon Zero Beef. 

You can trust that 100% of end-to-end Greenhouse Gas emissions are measured and then balanced out by verified woody vegetation that is actively absorbing the equivalent amount of CO². This vegetation only occurs on farms that supply us with 100% Angus beef cattle.

*USDA approved and Toitū Envirocare certified

Beef made better | Care you can trust, and taste

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Our Promise

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Delicious Starts Here

Whether it's our farmers out in the paddock, our graders and butchers in the plant, or any one of us in our own kitchen, we take great care at every step. Just ask any one of our people where delicious starts and they'll tell it to you straight: the buck stops here.