Net Carbon Zero Ribeye Steak on marble board

100% Grass-Fed
Angus Beef
Rib-Eye Steak

With a bold beef flavor, grass-fed marbling and exceptional tenderness, our aged
Angus Beef 10oz Rib-Eye steak is the perfect cut for serious steak-lovers.

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The Rib-Eye Steak is cut from the prime rib with the bone removed.

QUICK FACTS

  • Certified Net Carbon Zero*
  • 100% Grass-Fed
  • No feedlots ever
  • No antibiotics ever
  • No added hormones ever

*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard.  Refer to silverfernfarms.com/carbon for further information.

Toitu Logo

Certified Net Carbon Zero

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

  • Remove from packaging, cover, and bring to room temperature.
  • Rub oil over the steak and season.
  • Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium rare.
  • Transfer to a plate, cover, and rest for 4 minutes.

4oz (112g)

SERVING SIZE

2.5

SERVING / PACK
 

AVE QTY PER SERVE

*% DAILY VALUE

Calories290 cal 
Fat - Total22g28%
      - Saturated9g45%
      - Trans0.5g 
Cholesterol70mg23%
Sodium55mg2%
Carbohydrates1g0%
Dietary Fiber0g0%
Total Sugar0g 
Includes Added Sugar0g0%
Protein22g 
Vitamin D0mcg0%
Calcium0mg0%
Iron3mg15%
Potassium320mg6%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

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