Ground Venison Teriyaki Wraps

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Recipe by @bitsbitesblog

Ground Venison Teriyaki Wraps

Meat type
Venison
Cooking time
11-30
Serves
4-6
Preparation time
10

This Ground Venison Teriyaki Wrap recipe from @bitsbitesblog makes for a fresh and flavorful spring appetizer. 

Ground Venison Teriyaki Wraps

Ingredients

  • 1 pack Silver Fern Farms Ground Venison
  • 1 cup teriyaki sauce
  • 2-3 cloves fresh garlic, grated
  • 1/2-inch fresh ginger, grated
  • Butter lettuce leaves, washed + dried
  • 1 Persian cucumber, thinly sliced
  • 1 carrot, shaved
  • 1/2 cup peanuts, chopped
  • 1 handful cilantro

Ground Venison Teriyaki Wraps

Method

Remove Silver Fern Farms Ground Venison from the fridge and packaging. In a large frying pan, add venison, teriyaki sauce, ginger and garlic. Break venison into pieces, combine with the teriyaki sauce, and cook for 10-12 minutes, or until venison is fully ground and cooked through. Transfer to a heatproof bowl.

While venison is cooking, prepare the toppings. Wash and dry lettuce and cilantro, slice the cucumber, shave the carrot into thin strips, and chop peanuts.

Once venison is cooked, assemble ingredients on a large platter and serve immediately. 

Recommended Cut:

Silver Fern Farms Grass-Fed and Pasture-Raised Premium Ground Venison

Extra lean, this Premium Ground offers new ways to enjoy the delicate yet distinctive taste of pasture-raised venison. Create healthy and delicious dishes with a difference!

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