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New Zealand

Grass-Fed.
Premium Ground
Venison.

Extra lean, this Premium Ground offers new

ways to enjoy the delicate yet distinctive taste

of pasture-raised venison. Create healthy and

delicious dishes with a difference!

an illustration of a venison carcass showing where mince come from

THE CUT


Derived from boneless, seamed muscles, trimmed then minced to a 3mm grind.

 

QUICK FACTS

  • Pasture-raised Venison
  • No added growth hormones ever
Premium Ground Venison Icons
TEMP

Med/High

PAN-FRY

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

UNTIL BROWNED

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover and bring to room temperature. 

Heat 2 Tbsp oil in a large fry pan to medium-high heat.

Season the venison with salt and pepper.

Add venison to fry pan and cook until the meat is browned.

4oz (113g)

SERVING SIZE

4

SERVING / PACK

GF

GLUTEN FREE
 AVE QTY PER SERVE% DAILY VALUE
Calories140cal 
Fat - Total5g7%
- Saturated2.5g13%
- Trans0g 
Cholesterol65mg22%
Sodium65mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein24g 
Vitamin D0mcg0%
Iron3mg10%
Potassium372mg8%
a venison meatball and noodles dish in a white bowl

Vietnamese Venison
Noodle Salad.

View Recipe

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