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New Zealand

Grass-Fed.
Premium Ground
Venison.

Extra lean, this Premium Ground offers new

ways to enjoy the delicate yet distinctive taste

of pasture-raised venison. Create healthy and

delicious dishes with a difference!

Premium Ground Venison Icons
TEMP

Med/High

PAN-FRY

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

UNTIL BROWNED

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover and bring to room temperature. 

Heat 2 Tbsp oil in a large fry pan to medium-high heat.

Season the venison with salt and pepper.

Add venison to fry pan and cook until the meat is browned.



4oz (113g)

SERVING SIZE

4

SERVING / PACK

GF

GLUTEN FREE

  AVE QTY PER SERVE % DAILY VALUE
Calories 140cal  
Fat - Total 5g 7%
- Saturated 2.5g 13%
- Trans 0g  
Cholesterol 65mg 22%
Sodium 65mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 24g  
Vitamin D 0mcg 0%
Iron 3mg 10%
Potassium 372mg 8%

a venison meatball and noodles dish in a white bowl

Vietnamese Venison
Noodle Salad.


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