New Zealand Grass-Fed

Venison Medallions

Extra lean and tender, our medallions truly

showcase the delicate flavor of pasture-raised venison.

 

Each portion promises consistently delicious results.

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THE CUT


Our Venison Medallions are derived from the denver leg, each piece is trimmed to ensure it is lean and a consistent size.

 

QUICK FACTS

  • Pasture-raised Venison
  • No added growth hormones ever
  • Extra lean cuts
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

4-6 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover, and bring to room temperature.

Rub oil over the medallions and season.

Preheat the fry-pan or BBQ to medium-high. Pan-fry for 2-3 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 5 minutes.

4oz (113g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE

Calories120cal 
Fat - Total1.5g2%
- Saturated1g5%
- Trans0g 
Cholesterol60mg20%
Sodium50mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein26g 
Vitamin D0mcg0%
Iron3mg10%

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Our pasture-raised venison cuts