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Pasture-raised

New Zealand
Ground Venison.

Our pasture-raised ground venison is a versatile option

to use in burgers, meatballs, pasta or your favorite ground

recipe. Extra lean, and high in protein, venison is

nutritious and delicious.

Ground Venison Icons
TEMP

Med/High

PAN-FRY 

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover and bring to room temperature. 

Heat 2 Tbsp oil in a large fry pan to medium-high heat.

Season the venison with salt and pepper.

Add venison to fry pan and cook until the meat is browned.



113g

SERVING SIZE

4

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

% DAILY VALUE

Calories140cal 
Fat - Total5g7%
- Saturated2.5g13%
- Trans0g 
Cholesterol65mg22%
Sodium65mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein24g 
Vitamin D0mcg0%
Calcium3mg10%
Iron4mg25%
Potassium372mg8%


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