Pasture-raised

New Zealand
Ground Venison.

Our pasture-raised ground venison is a versatile option

to use in burgers, meatballs, pasta or your favorite ground

recipe. Extra lean, and high in protein, venison is

nutritious and delicious.

Ground Venison Icons
TEMP

Med/High

PAN-FRY 

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover and bring to room temperature. 

Heat 2 Tbsp oil in a large fry pan to medium-high heat.

Season the venison with salt and pepper.

Add venison to fry pan and cook until the meat is browned.



113g

SERVING SIZE

4

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

% DAILY VALUE

Calories 140cal  
Fat - Total 5g 7%
- Saturated 2.5g 13%
- Trans 0g  
Cholesterol 65mg 22%
Sodium 65mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 24g  
Vitamin D 0mcg 0%
Calcium 3mg 10%
Iron 4mg 25%
Potassium 372mg 8%


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