- Meat type
- Cooking time
- Preparation time
Remove Silver Fern Farms Ground Venison from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Heat oil in a 10” cast iron over medium heat. Add sliced garlic and cook, stirring often until the garlic is golden brown and crispy, remove garlic into a paper towel lined plate.
Increase to medium-high high. Add onions and cook until browned, about 6 mins. Add cumin and coriander and cook just until fragrant, about 30 seconds.
Add Ground Venison, breaking up into small pieces until cooked through about 4 mins. Season with salt and add red peppers, harissa and crushed tomatoes. Continue to cook until the sauce is bubbling, about 2 mins. Taste and season with salt if needed.
Create 4 small wells with the back of a spoon, crack and egg into each well. Cover pan and cook until the whites are set, and the yolks are still a little runny, about 4-6 mins.
Crumble feta over the shakshuka. Top with mint leaves, crispy garlic and serve with crusty bread.
Our pasture-raised ground venison is a versatile option to use in burgers, meatballs, pasta or your favorite ground recipe. Extra lean, and high in protein, venison is nutritious and delicious.