Venison Medallions with Redcurrant Jus recipe
Venison Medallions with Redcurrant Jus recipe
- Meat type
- Venison
- Cooking time
- <10
- Serves
- 2-3
- Preparation time
- 5
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Venison Medallions with Redcurrant Jus recipe
Venison Medallions with Redcurrant Jus recipe
Ingredients
- 1 pack Silver Fern Farms Venison Medallions
- 1 Tbsp olive oil
- 2 Tbsp red currant jelly
- ½ cup reduced-salt chicken stock
Venison Medallions with Redcurrant Jus recipe
Venison Medallions with Redcurrant Jus recipe
Method
Remove Silver Fern Farms Venison Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Toss the Venison Medallions in olive oil season to taste. Bring a frying pan to a high heat. Quickly pan-fry the Venison Medallions for 2-3 mins each side (medium-rare). Remove from pan, cover, and rest for 2-3 mins. Add the red currant jelly and reduced-salt chicken stock to the pan. Simmer and reduce until like a thick sauce.
Drizzle the Venison Medallions with the juices from the pan; serve with oven-baked potatoes and seasonal vegetables of your choice. For optimal flavor and tenderness, serve medium-rare to medium.
Recommended Cut:
New Zealand Grass-Fed Medallions.
Extra lean and tender, our medallions truly showcase the delicate flavor of pasture-raised venison. Each portion promises consistently delicious results.
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