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Gochujang Venison with Mushrooms and Kimchi Slaw

Lamb Steak with Eggplant, Tomato and Mozzarella Salad

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Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Meat type
Lamb
Cooking time
11-30
Serves
3-4
Preparation time
15

Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Ingredients
  • 1 pack Silver Fern Farms Lamb Steaks
  • 2 Tbsp olive oil 
  • 6 fresh sage leaves, chopped finely
  • 1 tsp lemon zest

EGGPLANT, TOMATO, AND MOZZARELLA SALAD

  • ½ eggplant, sliced into ½ cm pieces 
  • 2 Tbsp olive oil
  • 2 large vine-ripened tomatoes, sliced 
  • 150g ball fresh mozzarella, sliced thinly 
  • 2 Tbsp fresh basil, chopped
  • 2 Tbsp olive oil
  • 1 Tbsp balsamic vinegar

Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Lamb Steak with Eggplant, Tomato and Mozzarella Salad recipe

Method

Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Rub the Lamb Steaks with oil, sage, lemon zest, and season to taste. Heat a BBQ to a medium heat and cook Lamb Steaks for 3-4 mins each side (medium-rare). Transfer to a plate, cover, and rest for 5 mins.

Heat a BBQ plate or grill. Brush the eggplant slices with oil. Cook on each side until slightly charred and tender. 

On a platter overlap a row of sliced eggplant followed by cheese and tomato slices. Season with chopped basil. Continue down the plate until finished. Drizzle with oil, balsamic vinegar, and extra basil sprigs.


Recommended Cut:

100% Grass-Fed Lamb Steaks

Our Lamb Steaks are lean and juicy with a subtle sweetness. This versatile steak suits any occasion. 


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