100% Grass-Fed Lamb

Steaks


Our Lamb Steaks are lean and juicy with a subtle
sweetness. This versatile steak suits any occasion.

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Lamb Steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.

QUICK FACTS

  • Two steaks per pack, 8oz pack size
  • 100% Grass-fed Lamb
  • No Feedlots Ever
  • No Antibiotics Ever
  • No Added Growth Hormones Ever
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the steaks and season.

Preheat the pan or BBQ to medium-high, pan-fry for 4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

4 oz (112g)

SERVING SIZE

2

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE

Calories140cal 
Fat - Total5g7%
- Saturated2g10%
- Trans0g 
Cholesterol75mg25%
Sodium55mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g 
Includes Added Sugar0g0%
Protein24g 
Vitamin D0mcg0%
Calcium3mg0%
Iron3mg20%
Potassium403mg10%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

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