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100% Grass-Fed Lamb

Steaks


Our Lamb Steaks are lean and juicy with a subtle
sweetness. This versatile steak suits any occasion.

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Illustration of a lamb highlighting where the lamb steak comes from

Lamb Steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.

QUICK FACTS

  • Two steaks per pack, 8oz pack size
  • 100% Grass-fed Lamb
  • No Feedlots Ever
  • No Antibiotics Ever
  • No Added Growth Hormones Ever
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the steaks and season.

Preheat the pan or BBQ to medium-high, pan-fry for 4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

4 oz (112g)

SERVING SIZE

2

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE

Calories140cal 
Fat - Total5g7%
- Saturated2g10%
- Trans0g 
Cholesterol75mg25%
Sodium55mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g 
Includes Added Sugar0g0%
Protein24g 
Vitamin D0mcg0%
Calcium3mg0%
Iron3mg20%
Potassium403mg10%

 

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to daily diet. 2,000 calories a day is used for general nutrition advice.

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