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100% Grass-Fed Lamb.

Medallions.

The Lamb Medallions, our signature cut, 
are selected for melt-in-the-mouth tenderness
and are succulent and juicy every time.

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Illustration of a lamb highlighting where the lamb steak comes from

 

Lamb Medallions are derived from the topside, silverside flat and knuckle muscles. Trimmed for a consistent and lean cut every time.

 

QUICK FACTS

  • 4 medallions per pack
  • 100% Grass-fed Lamb
  • No Antibiotics Ever
  • No Added Growth Hormones Ever
Icons for Premium Ground Lamb
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3-4 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the medallions and season.

Preheat the pan or BBQ to medium-high, pan-fry for 3-4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

4 oz (112g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE

Calories140cal 
Fat - Total5g2%
- Saturated2g5%
- Trans0g 
Cholesterol75mg20%
Sodium55mg3%
Carbohydrates0g0%
Dietary Fiber0g0%
Total Sugar0g0%
Includes Added Sugar0g0%
Protein5g7%
Vitamin D0mcg0%
Calcium3mg0%
Iron3mg20%
Potassium403mg10%

Related Recipes & Tips

  • Lamb Medallions with Sweet Potato Hash & Steakhouse Chimichurri Sauce
    Lamb Medallions with Sweet Potato Hash & Steakhouse Chimichurri Sauce
    Lamb medallions seared until golden brown are amazing on their own — tender, 100% grass-fed, and easier to cook than you'd think. However, adding a sweet potato hash and steakhouse chimichurri provides the perfect combination of flavors to do Silver Fern Farms lamb justice. Absolutely delicious! Make it! ~ @melissajorealrecipes
  • Lamb Filled Scallion Pancake Jian Bing
    Lamb Filled Scallion Pancake Jian Bing
    If you’re looking for something a bit less traditional and easy to share this season, try this lamb filled scallion pancake. Inspired by a popular Chinese street food called jian bing, this dish is often referred to as a Chinese crêpe. It’s a savory breakfast snack mainly filled with egg, scallion or cilantro, crispy crackers, and a spicy-sweet sauce. I chose to elevate the dish with slices of 100% Grass-Fed Silver Fern Farms Lamb Medallions - marinated in spices and cooked until tender for even more flavor!
  • Lamb Wellington Bites
    Lamb Wellington Bites
    If you're looking for a delicious holiday appetizer that's sure to be a crowd-pleaser, then try these Lamb Wellington Bites. The combination of tender lamb medallions wrapped in a crispy, buttery puff pastry makes for a mouthwatering treat. Pair with homemade Dijon and horseradish dipping sauces for a truly irresistible treat. Note: I like to refrigerate the lamb for a few hours before adding to the puff pastries to help slow down the cooking process in the oven. This allows for the puff pastries to brown better on the outside.