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Sake-Marinated New York Strip Steak
- Meat type
- Beef
- Cooking time
- <10
- Preparation time
- 20+
Sake-Marinated New York Strip Steak
Ingredients
- 1 pack Silver Fern Farms Beef New York Strip Steak
- ½ cup olive oil
- ½ cup sake
- ½ cup balsamic vinegar
- 2 Tbsp rosemary leaves
- 2 cloves garlic, crushed
- 1 bunch asparagus, blanched, to serve
- 4 potatoes, cubed and roasted, to serve
Sake-Marinated New York Strip Steak
Method
Step 1: Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).
Step 2: Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.
Recommended Cut:
100% Grass-Fed Beef New York Strip Steak
Inspired by the steakhouse classic, our New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.
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