Sake-Marinated New York Strip Steak

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Sake-Marinated New York Strip Steak

Meat type
Beef
Cooking time
<10
Preparation time
20+

Sake-Marinated New York Strip Steak

Ingredients

  • 1 pack Silver Fern Farms Beef New York Strip Steak
  • ½ cup olive oil
  • ½ cup sake
  • ½ cup balsamic vinegar
  • 2 Tbsp rosemary leaves
  • 2 cloves garlic, crushed
  • 1 bunch asparagus, blanched, to serve
  • 4 potatoes, cubed and roasted, to serve

Sake-Marinated New York Strip Steak

Method

Step 1: Place oil, sake, vinegar, and rosemary in a bowl. Whisk until combined. Marinate the New York Strip Steak in the mix for 30 minutes (the longer you can leave it the better).

Step 2: Heat a frying pan or grill. Cook for 3-4 minutes each side (medium-rare). Rest for 5 minutes Slice and serve with asparagus and potatoes.

Recommended Cut:

100% Grass-Fed Beef New York Strip Steak

Inspired by the steakhouse classic, our New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.

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