US retail ground beef recipe shoot July 2020 Ground beef taco bowl Emily Hlavac Green

Taco Salad with Creamy Chipotle Dressing

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Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Meat type
Beef
Cooking time
<10
Serves
3
Preparation time
20

Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Ingredients

  • 2 Tbsp vegetable oil
  • 1 pack Silver Fern Farms Premium Ground beef
  • 3 Tbsp taco seasoning
  • 1 Tbsp Chipotle in Adobo liquid from a can (or paprika + cayenne)
  • ¼ cup mayonnaise
  • ½ cup whole milk yogurt
  • 2 Tbsp lime juice
  • 2 cups thinly sliced red cabbage
  • 1 large head romaine lettuce, chopped
  • 1 cup fresh or canned corn off the cob
  • 1 pint yellow cherry tomatoes, halved
  • ¼ small red onion, thinly sliced
  • 1 avocado, sliced
  • ½ cup cilantro
  • 1 cup crushed tortilla chips

Taco Salad with Creamy Chipotle Dressing

Taco Salad with Creamy Chipotle Dressing

Method

Heat 1 Tbsp oil in a large case iron skillet over medium-high. Add beef and cook, breaking up with a spatula until beginning to turn brown, about 2 minutes. Sprinkle on the taco seasoning and continue to cook until fully cooked, another 2 minutes.

To make the dressing, mix chipotle, mayonnaise, yogurt and 1 Tbsp lime juice. Season with salt.

Season red cabbage with remaining vegetable oil, lime and salt.

To assemble, arrange all veggies, seasoned beef, cilantro and tortilla strips on the shredded lettuce in bowls. Drizzle chipotle dressing over or serve on the side.

Recommended Cut:

100% Grass-Fed Premium Ground Beef

Only our best cuts of Grass-Fed beef, ground with care. A versatile option that’s delicious in your favorite recipe or perfect for patties for the grill.

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