Top Sirloin Steak and Eggs with Italian Salsa Verde
Top Sirloin Steak and Eggs with Italian Salsa Verde Recipe
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 2
- Preparation time
- 20
Recipe by @kristenfaith_eats
Top Sirloin Steak and Eggs with Italian Salsa Verde Recipe
Holiday meals stretch beyond the dinner occasion and some days call for a simple breakfast that will not only feed a crowd but impress at the same time! Silver Fern Farms 100% Grass-Fed Angus Beef Top Sirloin Steak with salsa verde and sunny-side-up eggs makes for a breakfast that’s indulgently hearty and delicious. ~ @kristenfaith_eats
Top Sirloin Steak and Eggs with Italian Salsa Verde Recipe
For the salsa verde:
For the steak and eggs:
Top Sirloin Steak and Eggs with Italian Salsa Verde Recipe
To make the salsa verde: Combine the parsley, basil, lemon juice, lemon zest, minced gherkin or cornichon, capers, garlic, anchovy, red wine vinegar, and olive oil. You can also use a food processor to combine the ingredients while slowly incorporating the olive oil. Stir together and set aside.
Take the steaks out of the refrigerator 30 minutes prior to cooking. Pat dry and season with salt and pepper. Heat a cast-iron pan on high heat. Add a drizzle of olive oil. Sear the steaks 5 minutes per side, making sure the bottom of the steak makes full contact with the pan — do not move it during cooking.
Add the butter, garlic, and herbs. When butter starts to bubble, baste the steaks with it. For medium rare, cook the steaks until they reach 130° F on an instant-read thermometer.
Let the steaks rest for 5 minutes. While they are resting, prepare your eggs in whatever style you prefer.
Slice the steak into thin slices against the grain and spoon the salsa verde over the top, leaving some of the salsa for dipping. Place eggs next to the steak. You can also add salsa verde to the eggs — it makes a great topping for the entire meal.
Serve and enjoy!
Recipe source: @kristenfaith_eats
Our aged Angus Beef 8oz Top Sirloin Steak is succulently tender, full flavored and is perfect for handling the heat of a hot BBQ.