New York Strip Steaks in Spinach & Mushroom Sauce

Ingredients

General:

• 1 pack Silver Fern Farms New York Strip Steak
• 2-3 Tbsp Worcestershire sauce
• Olive oil

Sauce:

• 1/2 cup sliced mushrooms
• 1/2 cup fresh spinach
• 2 Tbsp butter
• 1 cup of full fat cream
• 2 tsp crushed garlic
• 1/2 cup white wine

To Serve:

• Crusty sourdough bread
• Butter

Method

Step 1: Remove the Silver Fern Farms New York Strip Steak from the packaging and allow to bloom.

Step 2: Combine all the sauce ingredients, excluding spinach, in a medium saucepan. Bring to a soft rolling boil, over a medium heat, ensuring that the liquid does not spill over the sides. Continue to cook for about 10 minutes until mushrooms have softened and creamy sauce has slightly reduced.

Step 3: Oil and salt and pepper the steaks. Place a cast iron skillet on a medium to high heat. Once heated, cook the steaks on the pan for 3-4 minutes each side to medium-rare. Remove from the heat and cover steaks with tinfoil to rest.

Step 4: Return the pan to the heat and add in your Worcestershire sauce to deglaze the pan then quickly add the cream sauce after this.

Step 5: Stir in the spinach. Allow to cook for a further 5 minutes on the heat, stirring occasionally to ensure it does not stick to the pan.

Step 6: Slice the steaks and pour over sauce, serve with a warm crusty sourdough bread with butter.