Venison Medallion packet

New Zealand

Grass-Fed.

Medallions.

Extra lean and tender, our medallions truly

showcase the delicate flavor of pasture-raised

venison. Each portion promises consistently

delicious results.

an illustration of a venison carcass showing where steaks come from

THE CUT


Derived from the denver leg, each piece is trimmed to ensure it is lean and a consistent size.

 

QUICK FACTS

  • Pasture-raised Venison
  • No added growth hormones ever
Premium Ground Venison Icons
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

4-6 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – fry pan

Remove from packaging, cover, and bring to room temperature.

Rub oil over the medallions and season.

Preheat the fry-pan or BBQ to medium-high. Pan-fry for 2-3 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 5 minutes.

4oz (113g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE
Calories 120cal  
Fat - Total 1.5g 2%
- Saturated 1g 5%
- Trans 0g  
Cholesterol 60mg 20%
Sodium 50mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 26g  
Vitamin D 0mcg 0%
Iron 3mg 10%

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