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100%

Grass-Fed Beef.
Rib-Eye Steak.

AVAILABLE 2020

Hand-selected by our Master Graders, our

Rib-Eye Steak is made for real steak-lovers,

promising bold beef flavor and natural grass-

fed marbling.

 

Illustration of a beef highlighting where the Beef Eye Fillet comes from



The Rib-Eye steak is cut from the prime rib with the bone removed.

 

QUICK FACTS

  • Two steaks per pack – approximately 5 oz per steak
  • 100% grass-fed Beef
  • No feedlots ever
  • No antibiotics ever
  • No added growth hormones ever
  • Aged 21 days
Beef icons for New York Strip Steak
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the steak and season.

Preheat the fry-pan or BBQ to medium-high. Pan-fry for 3-4 minutes on each side for medium rare.

Transfer to a plate, cover, and rest for 4 minutes.

40z (113g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE
Calories 240 cal  
Fat - Total 16g 21%
- Saturated 10g 45%
- Trans 1g  
Cholesterol 50mg 17%
Sodium 50mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2mg 15%
Potassium 361mg 8%

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