USA Website Product Header Banners for Product Pages

100% Grass-Fed Beef.

New York Strip Steak.

Inspired by the steakhouse classic, our

New York Strip Steak is full-flavored with

a narrow fat cover for a creamy mouthfeel

and juicy results.



an illustration of a beef carcass showing where medallions come from

The New York Strip Steak is cut from the striploin.

 

QUICK FACTS

  • 100% Grass-Fed Beef
  • No feedlots ever
  • No antibiotics ever
  • No added growth hormones ever
  • Aged for 21 days
Beef icons for New York Strip Steak
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

How To Cook

Best cooking methods – Pan-fry, BBQ

Remove from packaging, cover, and bring to room temperature.

Rub oil over the New York Strip Steak and season.

Preheat the pan or BBQ to medium-high and pan-fry for 3-4 minutes on each side for medium-rare.

Transfer to a plate, cover, and rest for 5 minutes.

4oz (113g)

SERVING SIZE

2.5

SERVING / PACK

GF

GLUTEN FREE
 

AVE QTY PER SERVE

% DAILY VALUE
Calories 260 cal  
Fat - Total 20g 26%
- Saturated 9g 45%
- Trans 1g  
Cholesterol 50mg 17%
Sodium 60mg 3%
Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Total Sugar 0g 0%
Includes Added Sugar 0g 0%
Protein 22g  
Vitamin D 0mcg 0%
Calcium 7mg 0%
Iron 2mg 15%
Potassium 350mg 8%

Related Recipes & Tips