Grass-Fed Beef

Rib-Eye Steak

Hand-selected by our Master Graders, our 
Rib-Eye Steak is made for real steak-lovers,
promising a bold beef flavour and natural
Grass-Fed marbling. 

 


Certified Net Carbon Zero

Eating Quality System icons - please check you are using the correct version for your comms. Retail and foodservice have different options.

Guaranteed Eating Quality

Grass fed

Origin verified

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



125g

SERVING SIZE

2

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy1007.5kJ806.0kJ
 240.6Cal193.3Cal
Protein25.0g20.0g
Fat - Total15.6g12.5g
- Saturated8.0g6.4g
Carbohydrates<1.5g<1.5g
- Sugar<0.5g<0.5g
Sodium53.8mg43mg
GlutenNot detectedNot detected

Carbon Lifecyle by StageTotal per kgTotal per 250g pack Percentage of total emissions (%)
 (kgCO2e per kg of Beef)(kgCO2e per 250g) 
On farm28.767.1996.8% 
Processing and packaging0.330.081.1% 
Distribution0.160.040.5% 
In store0.280.071.0% 
Storing and cooking 0.190.050.6% 
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 250g of beef:29.727.43 

Product footprint based on 2022 data (29.73kgCO2e/kg beef) audited by Toitū Envirocare, with rounding applied.



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