Grass-Fed Beef

Flat-Iron Steaks

Named for their unique shape, our Beef Flat-Iron
Steaks are removed from the shoulder, and are
surprisingly tender and naturally marbled.

 

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Certified Net Carbon Zero

Eating Quality System icons - please check you are using the correct version for your comms. Retail and foodservice have different options.

Guaranteed Eating Quality

Grass fed

Origin verified

an illustration of a beef carcass showing where flat iron come from


The Flat-Iron Steaks come from the top blade, which sits around a seam of gristle.

 

QUICK FACTS

  • 2 steaks per pack, 220 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Hand-selected by our Master Graders in our Eating Quality System ensuring your beef is tender, delicious and a joy to share
  • Certified Net Carbon Zero
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

110g

SERVING SIZE

2

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy513.7kJ467.0kJ
 122.7Cal111.5Cal
Protein22.3g20.3g
Fat - Total3.6g3.3g
- Saturated1.8g1.6g
Carbohydrates<1.5g<1.5g
- Sugar<0.1g<0.1g
Sodium51.7mg47mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 220g pack Percentage of total emissions (%)
 (kgCO2e per kg of Beef)(kgCO2e per 220g) 
On farm28.766.3396.8% 
Processing and packaging0.330.071.1% 
Distribution0.160.040.5% 
In store0.280.061.0% 
Storing and cooking 0.190.040.6% 
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 220g of beef:29.726.54 

Product footprint based on 2022 data (29.73kgCO2e/kg beef) audited by Toitū Envirocare, with rounding applied.

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