Grass-Fed Beef.

Flat-Iron Steaks.

Named for their unique shape, our Beef Flat-Iron
Steaks are removed from the shoulder, and are
surprisingly tender and naturally marbled.

 


Lean cuts
Grass fed
Origin verified
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

8-10 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



110g

SERVING SIZE

2

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy 513.7kJ 600kJ
  122.7Cal 143.3Cal
Protein 22.3g 20.3g
Fat - Total 3.6g 3.3g
- Saturated 1.8g 1.6g
Carbohydrates <1.5g <1.5g
- Sugar <0.1g <0.1g
Sodium 51.7mg 47mg
Gluten Not detected Not detected

Spice things up with a
Cuban-style Sandwich.


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