Grass-Fed Beef

Stir-Fry

Our best-quality cuts, expertly sliced. This Beef
Stir-Fry is naturally lean and tender, versatile and
quick to cook. A convenient option, ideal for
creating delicious dishes.

 

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Certified Net Carbon Zero

Eating Quality System icons - please check you are using the correct version for your comms. Retail and foodservice have different options.

Guaranteed Eating Quality

Grass fed

Origin verified

an illustration of a beef carcass showing where stir-fry come from


Derived from parts of the rump, striploin, and tenderloin, only the best cuts go into our Beef Stir-Fry.

 

QUICK FACTS

  • 350 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Hand-selected by our Master Graders in our Eating Quality System ensuring your beef is tender, delicious and a joy to share
  • Certified Net Carbon Zero
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

3 mins

PER BATCH

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

121g

SERVING SIZE

3.3

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy607kJ502.0kJ
 145Cal21.9Cal
Protein25.5g21.9g
Fat - Total4.2g3.5g
- Saturated1.9g1.6g
Carbohydrates<1.5g<1.5g
- Sugar<0.5g<0.5g
Sodium50.8mg42mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 350g pack Percentage of total emissions (%)
 (kgCO2e per kg of Beef)(kgCO2e per 350g) 
On farm28.7610.0796.8% 
Processing and packaging0.330.121.1% 
Distribution0.160.060.5% 
In store0.280.101.0% 
Storing and cooking 0.190.070.6% 
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 350g of beef:29.7210.40 

Product footprint based on 2022 data (29.73kgCO2e/kg beef) audited by Toitū Envirocare, with rounding applied.

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