Rosemary Beef Skewers

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Rosemary Beef Skewers recipe

Rosemary Beef Skewers recipe

By Leah Craven, Homecook of the Year Finalist


Rosemary Beef Skewers recipe

Rosemary Beef Skewers recipe

Meat type
Beef
Cooking time
<10
Serves
3-4
Preparation time
15

Rosemary Beef Skewers recipe

Rosemary Beef Skewers recipe

Ingredients
  • 1 pack Silver Fern Farms Beef Stir-Fry
  • 6 rosemary stems
  •  ½ lemon, Juice of, plus lemon wedges to serve
  • 1 capsicum, cut into chunks
  • 1 red onion, cut into chunks
  • Olive oil, to drizzle
  • Sugar snap peas, trimmed and blanched
  • Green beans, halved and blanched
  • 1 small red onion, thinly sliced
  • Rosemary salt, to serve

Rosemary Beef Skewers recipe

Rosemary Beef Skewers recipe

Method

Remove SIlver Fern Farms Beef Stir-Fry from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Remove most of the leaves from rosemary stems. Grind leaves, adding enough lemon juice to make a paste. Season. 

Blanche the chunks of red onion and capsicum in a saucepan of boiling water for 1 min and drain in a colander.

Thread Beef Stir-Fry onto rosemary stems with alternate chunks of capsicum and red onion. Drizzle oil over skewers; spread over rosemary mixture.

Cook on BBQ for several mins each side or under the grill on medium, turning after a few minutes. Toss sugar snap peas, beans,and red onion together.

Serve skewers with beans and rosemary salt.


Recommended Cut: 

Beef Stir-Fry

Our best-quality cuts, expertly sliced. This Beef Stir-Fry is naturally lean and tender, versatile and quick to cook. A convenient option, ideal for creating delicious dishes.

grass-fed beef stir-fry packaging

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