Beef Stir-Fry Asian Noodle Bowl
- Meat type
- Cooking time
- Preparation time
Remove Silver Fern Farms Beef Stir-Fry from fridge and packaging. Season with pepper and 1 tsp olive oil. Allow to bloom at room temperature for 10 mins.
Mix together the grated ginger, sweet soy sauce, miso, sugar and 2 Tbsp water in a small bowl.
Bring a saucepan of water to boil. Cook noodles for 4 mins, until tender. Drain. Refresh in warm water.
Heat stock in a large pot with soy sauce, sliced ginger, garlic, and spring onions. Bring to boil, then reduce heat to allow to simmer. Add lemon juice.
Heat a wok or frying pan on a medium-high heat. Add remaining oil and coat the pan. Cook the slices of shiitake mushrooms, set aside.
Drop pieces of Beef Stir-Fry into the wok, cook all sides for 2-3 mins until browned. Add sweet soy sauce mix and quickly toss to coat the Beef Stir-Fry. When heated through remove from pan, transfer to a plate and cover loosely with foil to rest for 3 mins before serving.
Place a serving of noodles in four bowls. Top with Beef Stir-Fry and shitake mushrooms. Garnish with steamed Asian greens, edamame beans, chilli, spring onions, cucumber strips and lemon wedges. Pour over the simmering ginger broth and serve hot.
Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Our best-quality cuts, expertly sliced. This Beef Stir-Fry is naturally lean and tender, versatile and quick to cook.