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Beef Stir-Fry Asian Noodle Bowl

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Beef Stir-Fry Asian Noodle Bowl

Meat type
Beef
Cooking time
11-30
Serves
3-4
Preparation time
20

Beef Stir-Fry Asian Noodle Bowl

Ingredients

  • 1 pack Silver Fern Farms Beef Stir-Fry
  • 2 Tbsp oil
  • 2 Tbsp fresh ginger, grated
  • 2 Tbsp sweet soy sauce
  • 1 Tbsp miso paste
  • 1 tsp brown sugar
  • 200g buckwheat soba noodles
  • 5 cups beef stock
  • ½ cup light soy sauce or ponzu sauce, plus extra for pan
  • 3cm piece fresh ginger, sliced
  • 2 garlic cloves, whole
  • 2 spring onions, sliced
  • 1 lemon, juice of
  • 100g shiitake mushrooms, sliced or 20g dried shiitake mushrooms, soaked and sliced
  • To serve, steamed Asian greens like bok choy, steamed edamame beans, sliced chilli, spring onions, thin cucumber strips
    and lemon wedges

Beef Stir-Fry Asian Noodle Bowl

Method

Remove Silver Fern Farms Beef Stir-Fry from fridge and packaging. Season with pepper and 1 tsp olive oil. Allow to bloom at room temperature for 10 mins.

Mix together the grated ginger, sweet soy sauce, miso, sugar and 2 Tbsp water in a small bowl.

Bring a saucepan of water to boil. Cook noodles for 4 mins, until tender. Drain. Refresh in warm water.

Heat stock in a large pot with soy sauce, sliced ginger, garlic, and spring onions. Bring to boil, then reduce heat to allow to simmer. Add lemon juice.

Heat a wok or frying pan on a medium-high heat. Add remaining oil and coat the pan. Cook the slices of shiitake mushrooms, set aside.

Drop pieces of Beef Stir-Fry into the wok, cook all sides for 2-3 mins until browned. Add sweet soy sauce mix and quickly toss to coat the Beef Stir-Fry. When heated through remove from pan, transfer to a plate and cover loosely with foil to rest for 3 mins before serving.

Place a serving of noodles in four bowls. Top with Beef Stir-Fry and shitake mushrooms. Garnish with steamed Asian greens, edamame beans, chilli, spring onions, cucumber strips and lemon wedges. Pour over the simmering ginger broth and serve hot.


Recommended Cut: Beef Stir-Fry

Our expert Master Graders only select the best beef that meets the rigorous standards of our unique Eating Quality System®. Our best-quality cuts, expertly sliced. This Beef Stir-Fry is naturally lean and tender, versatile and quick to cook.


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