Silver Fern Farms’ Net Carbon Zero certified products now in New Zealand with world-first red meat carbon label
Following a successful US release last year, Silver Fern Farms’ Net Carbon Zero Toitū certified products are now rolling out across New Zealand and feature a world-first carbon label on a red meat product.
A selection of the company’s existing retail beef and lamb products are becoming ‘Net Carbon Zero’, meaning that Silver Fern Farms has measured the product emissions across the full product life cycle, developed an emissions reduction plan, and 100 percent of product emissions have been balanced out by verified carbon removals via trees growing on the farms where the animals were raised.
