Black Bean Garlic Beef Eye Fillet Steaks with Gai Lan

• 1 pack Silver Fern Farms Beef Eye Fillet Steaks
• 4 Tbsp black bean garlic sauce
• 2cm fresh ginger, finely chopped
• 1 bunch gai lan (Chinese broccoli)
• Black sesame seeds
• Sesame oil
• Spring onion, for serving

Method

Remove the Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Coat the beef with 2 Tbsp black bean garlic sauce and set aside.

Bring a frying pan to med-high heat, add oil and ginger, cook until golden brown.

Add beef and sear on each side for 3-4 mins for med-rare, or until cooked to your liking. Remove from the pan, cover loosely and leave to rest for 5 mins. 

Meanwhile, add gai lan to the pan, with the remaining 2 Tbsp of black bean garlic sauce. Stir fry for 2-3 mins.

Slice the beef against the grain and serve with the gai lan, a drizzle of sesame oil and a sprinkling of black sesame seeds and spring onion.