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BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

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Beef Eye Fillet Steaks Birria Tacos

Beef Eye Fillet Steaks Birria Tacos

By @MiNDFOOD


BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

Meat type
Beef
Cooking time
11-30
Serves
2-3
Preparation time
10

BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

Ingredients

  • 1 pack Silver Fern Farms Beef Eye Fillet Steaks
  • 2 zucchini, sliced lengthwise
  • 400g cannellini beans, rinsed and drained
  • ¼ cup green olives, sliced
  • 1 cup baby rocket
  • ¼ cup pecans, toasted and chopped

Dressing:

  • ¼ cup extra virgin olive oil
  • 2 Tbsp lemon juice
  • 1 garlic clove, crushed and thinly sliced
  • ½ Tbsp fresh parsley, chopped

BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad

Method

To prepare the dressing, combine all the ingredients in a bowl, mix well and set aside.

Remove Silver Fern Farms Beef Eye Fillet Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Meanwhile, heat a grill pan or BBQ to high. Brush the zucchini slices with 2 Tbsp olive oil and grill them in a single layer. Cook for 30 seconds on each side or until charred. Season to taste and set aside until ready to serve.

Season the beef and brush with oil. Bring a grill pan or BBQ to med-high temperature and fry for 3-4 mins on each side. Remove from heat, cover loosely, and allow to rest for 5 mins before carving across the grain.

To assemble the salad, stir the dressing through the beans, olives and baby rocket. Arrange on a plate with the grilled zucchini and sliced beef. Scatter with toasted pecans and serve.


Recommended Cut: Beef Eye Fillet

King of all cuts and aged with care, our Beef Eye Fillet Steaks promise to be exquisitely tender  and succulent


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