Sweet Potato and Coconut Curry with New York Strip Steaks
Sweet Potato and Coconut Curry with New York Strip Steaks
- Meat type
- Beef
- Cooking time
- <10
- Serves
- 3-4
- Preparation time
- 20+
Share this Recipe
Sweet Potato and Coconut Curry with New York Strip Steaks
Sweet Potato and Coconut Curry with New York Strip Steaks
Ingredients
- 1 pack Silver Fern Farms New York Strip Steaks
- Sweet potato coconut curry
- 1 Tbsp olive oil
- 1 large onion, very thinly sliced
- 300g orange kumara, peeled and diced
- 2 garlic cloves, crushed
- 1 tsp ginger, ground
- 3 Tbsp yellow curry paste
- 1½ cup chicken stock or water
- 1 cup coconut cream
- 1 Tbsp fish sauce
- Salt
COCONUT SAMBAL
- ⅔ cup desiccated coconut
- 2 limes, finely grated zest and juice of
- ¼–1 tsp chilli powder
- 1 shallot, very finely chopped
- ½ tsp salt
TO SERVE
- Blanched broccolini and green beans
- Warm roti
- Coriander
- Lemon wedges
- Hot cooked steamed brown rice, millet or quinoa
Sweet Potato and Coconut Curry with New York Strip Steaks
Sweet Potato and Coconut Curry with New York Strip Steaks
Method
Heat oil in a large saucepan and add the onion, kumara and garlic with a good pinch of salt.
Cover and cook for 8 mins. Stir in the ginger and curry paste and cook for 3 mins. Add the stock, coconut cream and fish sauce and bring back to the boil. Simmer for 25 mins until the sweet potato is tender.
Mash a little kumara against the side of the pot – this will help to thicken the gravy.
Place coconut sambal ingredients in a food processor and pulse to blend.
Remove Silver Fern Farms New York Strip Steaks from the fridge and packaging. Season with 1 tsp olive oil and pepper. Allow to bloom at room temperature for 10 mins. Salt the New York Strip Steaks just prior to cooking.
Heat a pan on medium-high heat. Cook the New York Strip Steaks for 3–4 mins each side.
Transfer to a plate, cover lightly and rest for 5 mins before slicing thinly against the grain.
Ladle the curry sauce into bowls and add the grain of choice. Top with the vegetables and sliced New York Strip Steaks. Add coconut sambal, coriander and lemon wedges.
Recommended Cut:
100% Grass-Fed Beef New York Strip Steak
Inspired by the steakhouse classic, our New York Strip Steak is full-flavored with a narrow fat cover for a creamy mouthfeel and juicy results.
-
Thai Cauliflower Rice Bowl with Ground BeefFind something delicious and try our Thai Cauliflower Rice Bowl with Ground Beef. -
Black Bean Garlic Beef Rib Eye Steaks with Gai LanFind something delicious and try our Black Bean Garlic Beef Rib Eye Steaks with Gai Lan. -
Steak, Cheese and Onion MeltFind something delicious and try our Steak, Cheese and Onion Melt. -
Warm Broccolini and Steak Salad with Almond Satay SauceFind something delicious and try our Warm Broccolini and Steak Salad with Almond Satay Sauce.
/content/sff-main-site/us/en/recipes-and-tips/sweet-potato-and-coconut-curry-with-new-york-strip-steaks/jcr:content/root/container_1322044263/image_list
1