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Grass-Fed Lamb

Steaks

Our Lamb Steaks are lean and juicy with a subtle
sweetness. This versatile steak suits any occasion.

 


Certified Net Carbon Zero

Lean Cuts Icon.png

Lean cuts

Grass fed

Origin verified

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



110g

SERVING SIZE

2

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy543kJ494kJ
 130Cal118Cal
Protein24.1g21.9g
Fat - Total3.6g3.3g
- Saturated1.8g1.6g
Carbohydrates<0.5g<0.5g
- Sugar<0.5g<0.5g
Sodium37mg34mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 220g pack Percentage of total emissions (%)
 (kgCO2e per kg of Lamb)(kgCO2e per 220g) 
On farm16.163.5693.6%
Processing and packaging0.470.102.7%
Distribution0.160.040.9%
In store0.280.061.6%
Storing and cooking 0.190.041.1%
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 220g of lamb:17.273.80 

Product footprint based on 2022 data (17.27kgCO2e/kg lamb) audited by Toitū Envirocare, with rounding applied.



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