Grass-Fed Lamb

Steaks

Our Lamb Steaks are lean and juicy with a subtle
sweetness. This versatile steak suits any occasion.

 


Certified Net Carbon Zero

Lean cuts

Grass fed

Origin verified

TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



110g

SERVING SIZE

2

SERVING / PACK

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy543kJ494kJ
 130Cal118Cal
Protein24.1g21.9g
Fat - Total3.6g3.3g
- Saturated1.8g1.6g
Carbohydrates<0.5g<0.5g
- Sugar<0.5g<0.5g
Sodium37mg34mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 220g pack Percentage of total emissions (%)
 (kgCO2e per kg of Lamb)(kgCO2e per 220g) 
On farm14.453.1891.2%
Processing and packaging0.730.164.6%
Distribution0.160.031.0%
In store0.290.061.8%
Storing and cooking 0.220.061.4%
Disposal of packaging0.000.000.0%
Total kgCO2e/ 220g of lamb:15.853.49 

Product footprint based on 2024 data (15.85kgCO2e/kg lamb) audited by Toitū Envirocare, with rounding applied.



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