Grass-Fed Lamb

Steaks

Our Lamb Steaks are lean and juicy with a subtle
sweetness. This versatile steak suits any occasion.

 

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Certified Net Carbon Zero

Lean Cuts Icon.png

Lean cuts

Grass fed

Origin verified

Illustration of a lamb highlighting where the lamb steak comes from

Lamb Steaks are prepared from the topside or the silverside flat muscle. These steaks are then trimmed to ensure they are lean and consistent.

QUICK FACTS

  • 2 steaks per pack, 220 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Vacuum packed – can be refrigerated for up to 30 days
  • Certified Net Carbon Zero
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

110g

SERVING SIZE

2

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy543kJ494kJ
 130Cal118Cal
Protein24.1g21.9g
Fat - Total3.6g3.3g
- Saturated1.8g1.6g
Carbohydrates<0.5g<0.5g
- Sugar<0.5g<0.5g
Sodium37mg34mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 220g pack Percentage of total emissions (%)
 (kgCO2e per kg of Lamb)(kgCO2e per 220g) 
On farm16.163.5693.6%
Processing and packaging0.470.102.7%
Distribution0.160.040.9%
In store0.280.061.6%
Storing and cooking 0.190.041.1%
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 220g of lamb:17.273.80 

Product footprint based on 2022 data (17.27kgCO2e/kg lamb) audited by Toitū Envirocare, with rounding applied.

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