Lamb Steaks with Yoghurt and Coriander Marinade

Ingredients

• 1 pack Silver Fern Farms Lamb Steaks

Marinade:

• 1 lemon, zest and juice of 
• 2 garlic cloves, crushed
• ½ tsp cumin, ground
• ¼ cup fresh coriander, chopped
• ¼ cup natural yoghurt

Method

Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Combine marinade ingredients in a bowl. Coat lamb with the mixture and leave to rest for 15 mins. Wipe excess marinade from the lamb.

Cook the lamb on a hot BBQ or hot plate for 3-4 mins each side for med-rare. Transfer to plate, cover loosely with foil and allow to rest for 5 mins.

Slice lamb across the grain and serve over a vegetable couscous. Drizzle with remaining marinade for extra flavour, and garnish with crumbled feta.