Grass-Fed Lamb

Loin Fillets

These Lamb Loin Fillets are a supremely tender
cut of Grass-Fed Lamb with a delicate texture 
and subtle sweetness.

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Certified Net Carbon Zero

Lean Cuts Icon.png

Lean cuts

Grass fed

Origin verified

illustration of a lamb carcass showing the part that lamb lion fillets come from

 

 

Our Lamb Loin Fillets are prepared from the eye of the meat from a fully trimmed one-rib short loin.


QUICK FACTS

  • 2 fillets per pack, 340 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Vacuum packed – can be refrigerated for up to 30 days
  • Certified Net Carbon Zero
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

110g

SERVING SIZE

3

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy494kJ449kJ
 118Cal108Cal
Protein22.3g20.3g
Fat - Total3.1g2.8g
- Saturated1.4g1.3g
Carbohydrates<0.5g<0.5g
- Sugar<0.1g<0.1g
Sodium54mg49mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 340g pack Percentage of total emissions (%)
 (kgCO2e per kg of Lamb)(kgCO2e per 340g) 
On farm16.165.4993.6%
Processing and packaging0.470.162.7%
Distribution0.160.050.9%
In store0.280.101.6%
Storing and cooking 0.190.061.1%
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/340g of lamb:17.275.87 

Product footprint based on 2022 data (17.27kgCO2e/kg lamb) audited by Toitū Envirocare, with rounding applied.

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