Grass-Fed Lamb.

Loin Fillets.

These Lamb Loin Fillets are a supremely tender
cut of grass-fed lamb with a delicate texture 
and subtle sweetness.


Lean cuts
Grass fed
Origin verified
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING



110g

SERVING SIZE

3

SERVING / PACK

GF

GLUTEN FREE

 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy 494kJ 449kJ
  118Cal 108Cal
Protein 22.3g 20.3g
Fat - Total 3.1g 2.8g
- Saturated 1.4g 1.3g
Carbohydrates <0.5g <0.5g
- Sugar <0.1g <0.1g
Sodium 54mg 49mg
Gluten Not detected Not detected

Lamb and French Puy

Lentil Salad with Flatbread


Related Recipes & Tips