Lamb Loin Fillets with Pistachio, Mint and Parsley Crust

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Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Meat type
Lamb
Cooking time
<10
Serves
3-4
Preparation time
15

Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Ingredients
  • 1 pack Silver Fern Farms Lamb Loin Fillets
  • 1 tsp Dijon mustard
  • ¼ cup pistachio nuts, chopped
  • ¼ cup panko breadcrumbs
  • ¼ cup parsley, chopped
  • 2 Tbsp mint, chopped
  • 1 tsp lemon zest
  • 1  garlic clove, crushed
  • 2 Tbsp olive oil
  • Serve with; roast vine tomatoes, honey glazed baby carrots and green beans

Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Lamb Loin Fillets with Pistachio, Mint and Parsley Crust recipe

Method

Preheat the oven to 200°C.

Remove Silver Fern Farms Lamb Loin Fillets from the fridge and packaging and allow to rest at room temperature for 10 mins. Spread a thin layer of Dijon mustard all over the fillets. Season with salt and pepper.

Place the pistachio nuts, breadcrumbs, parsley, mint, lemon zest, garlic and 1 Tbsp of the olive oil into a bowl and mix to combine. Season with salt and pepper.

Coat each Lamb Loin Fillet with the pistachio mixture then place on a baking dish lined with baking paper. Drizzle the remaining olive oil over the Lamb Loin Fillet. Roast in the preheated oven for 9-10 mins for medium-rare. Remove the Lamb Loin Fillet from the oven, set aside, and cover loosely with foil for 5-10 mins to rest.

Slice the Lamb Loin Fillet and serve with the tomatoes, carrots and green beans.


Recommended Cut: 

Lamb Loin Fillets

These Lamb Loin Fillets are a supremely tender cut of grass-fed lamb with a delicate texture and subtle sweetness.

grass-fed lamb loin fillets packaging

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