Grass-Fed Lamb

Medallions

The Lamb Medallions, our signature cut, are
selected for melt-in-the-mouth tenderness and
are succulent and juicy every time.

 

Shop now

Certified Net Carbon Zero

Lean Cuts Icon.png

Lean cuts

Grass fed

Origin verified

Illustration of a lamb highlighting where the lamb steak comes from

 

Lamb Medallions are derived from the topside, silverside flat and knuckle muscles. Trimmed for a consistent and lean cut every time.

 

QUICK FACTS

  • 6 medallions per pack, 400 gram pack size
  • Pasture-raised, Grass-fed
  • No Added Hormones ever
  • Vacuum packed – can be refrigerated for up to 30 days
  • Certified Net Carbon Zero
TEMP

Med/High

PAN-FRY OR BBQ

BLOOM

10 mins

ROOM TEMPERATURE

COOK

6-8 mins

FOR MEDIUM-RARE

REST

5 mins

COVERED LOOSELY WITH FOIL BEFORE SERVING

120g

SERVING SIZE

3.3

SERVING / PACK
 

AVE QTY PER SERVE

AVE QTY PER 100G

Energy593kJ494kJ
 142Cal118Cal
Protein26.3g21.9g
Fat - Total4.0g3.3g
- Saturated1.9g1.6g
Carbohydrates<0.5g<0.5g
- Sugar<0.5g<0.5g
Sodium41mg34mg
GlutenNot detectedNot detected
Carbon Lifecyle by StageTotal per kgTotal per 400g pack Percentage of total emissions (%)
 (kgCO2e per kg of Lamb)(kgCO2e per 400g) 
On farm16.166.4693.6%
Processing and packaging0.470.192.7%
Distribution0.160.060.9%
In store0.280.111.6%
Storing and cooking 0.190.081.1%
Disposal of packaging0.00<0.00<0.0%
Total kgCO2e/ 400g of lamb:17.276.90 

Product footprint based on 2022 data (17.27kgCO2e/kg lamb) audited by Toitū Envirocare, with rounding applied.

Related Recipes & Tips

/content/sff-main-site/nz/en/our-products/for-home/our-lamb/lamb-medallions/jcr:content/root/container/container_2012297911/image_list
1