Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
- Meat type
- Lamb
- Cooking time
- <10
- Serves
- 3-4
- Preparation time
- 10
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Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
Ingredients
- 1 pack Silver Fern Farms Lamb Medallions
- 1 Tbsp olive oil
ORANGE, OLIVE AND HERB SALSA
- 1 orange
- 100g green olives, pitted and sliced
- 2 stalks celery, finely diced
- 1 garlic clove, crushed
- 1 red chilli, finely chopped
- 3 Tbsp parsley, chopped
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- Baby spinach leaves or rocket to serve
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
Seared Lamb Medallions with Fresh Orange, Green Olive and Herb Salsa recipe
Method
Remove Silver Fern Farms Lamb Medallions from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Peel and segment the orange, holding it over a bowl to catch the juice. Add the olives, celery, garlic, chilli and parsley. Stir in the olive oil and vinegar. Season to taste and set aside.
Rub the olive oil all over the Lamb Medallions and season with salt and pepper.
Heat a frying pan or BBQ over medium-high heat. Cook the Lamb Medallions for 3-4 mins on each side for medium-rare. Remove from the heat. Cover loosely with foil and set aside for 5-10 mins to rest.
Slice Lamb Medallions across the grain and serve with the salsa and baby spinach leaves.
Recommended Cut:
Lamb Medallions
The Lamb Medallions, our signature cut, are selected for melt-in-the-mouth tenderness and are succulent and juicy every time.
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