Lamb

Restaurant-quality cuts of deliciously sweet and tender New Zealand lamb.

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Net Carbon Zero beef pack next to regular beef pack with herbs in background

Beef

This is New Zealand’s 100% grass fed beef; tasty, tender and juicy every time.

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Venison

Lean, delicate, and delicious – our best cuts of New Zealand pasture-raised venison.

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At Silver Fern Farms, our delicious beef, lamb, and venison is produced with care at heart and sustainability in mind. We have lush green grass and wide-open fields, allowing our farmers to give their animals a good quality of life while also being careful guardians of their land and environment.

Make delicious happen at your place.

  • Ground Venison Shepherd’s Pie
    Ground Venison Shepherd’s Pie
    It’s that time of the year where the days are starting to get cold and the smell of fall is in the air. It’s the perfect time to eat something that warms the heart and soul — a good ol’ Shepherd’s Pie. It’s the essence of holiday spirit: robust flavors and wholesome ingredients symbolize bountiful feasts and gatherings. Ground Venison Shepherd's Pie is a twist on the classic version using Silver Fern Farms Premium Ground Venison. It’s bold, it’s hearty, and it’s exciting for the crowd. The filling is cooked until browned, topped with a layer of familiar, creamy mashed potatoes, then baked until golden brown. It’s truly a labor of love that deserves a place on your holiday table. ~ @fationatefoodbelly
  • Lamb Wellington Bites
    Lamb Wellington Bites
    If you're looking for a delicious holiday appetizer that's sure to be a crowd-pleaser, then try these Lamb Wellington Bites. The combination of tender lamb medallions wrapped in a crispy, buttery puff pastry makes for a mouthwatering treat. Pair with homemade Dijon and horseradish dipping sauces for a truly irresistible treat. Note: I like to refrigerate the lamb for a few hours before adding to the puff pastries to help slow down the cooking process in the oven. This allows for the puff pastries to brown better on the outside.
  • Venison Medallions with Sour Cherry Sauce
    Venison Medallions with Sour Cherry Sauce
    The holiday season is all about warm, comforting flavors — especially when you’re spending it with close family and friends. And that’s what this venison recipe is all about! It’s a warm and comforting dish that’s easy to make and perfect for holiday gatherings. ~ @cooking_with_rocco
  • Top Sirloin Steak and Eggs with Italian Salsa Verde
    Top Sirloin Steak and Eggs with Italian Salsa Verde
    Holiday meals stretch beyond the dinner occasion and some days call for a simple breakfast that will not only feed a crowd but impress at the same time! Silver Fern Farms Net Carbon Zero Top Sirloin Steak with salsa verde and sunny-side-up eggs makes for a breakfast that’s indulgently hearty and delicious. ~ @kristenfaith_eats
ALL TIPS & RECIPES

 

Our beef, lamb and venison are all New Zealand grass-fed 365 days a year.

 

WHAT WE'RE MADE OF
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