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- Costco Box Launch
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- Delicious Starts Here
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Ground Venison Shepherd’s PieIt’s that time of the year where the days are starting to get cold and the smell of fall is in the air. It’s the perfect time to eat something that warms the heart and soul — a good ol’ Shepherd’s Pie. It’s the essence of holiday spirit: robust flavors and wholesome ingredients symbolize bountiful feasts and gatherings. Ground Venison Shepherd's Pie is a twist on the classic version using Silver Fern Farms Premium Ground Venison. It’s bold, it’s hearty, and it’s exciting for the crowd. The filling is cooked until browned, topped with a layer of familiar, creamy mashed potatoes, then baked until golden brown. It’s truly a labor of love that deserves a place on your holiday table. ~ @fationatefoodbelly
Lamb Wellington BitesIf you're looking for a delicious holiday appetizer that's sure to be a crowd-pleaser, then try these Lamb Wellington Bites. The combination of tender lamb medallions wrapped in a crispy, buttery puff pastry makes for a mouthwatering treat. Pair with homemade Dijon and horseradish dipping sauces for a truly irresistible treat. Note: I like to refrigerate the lamb for a few hours before adding to the puff pastries to help slow down the cooking process in the oven. This allows for the puff pastries to brown better on the outside.
Venison Medallions with Sour Cherry SauceThe holiday season is all about warm, comforting flavors — especially when you’re spending it with close family and friends. And that’s what this venison recipe is all about! It’s a warm and comforting dish that’s easy to make and perfect for holiday gatherings. ~ @cooking_with_rocco
Top Sirloin Steak and Eggs with Italian Salsa VerdeHoliday meals stretch beyond the dinner occasion and some days call for a simple breakfast that will not only feed a crowd but impress at the same time! Silver Fern Farms Net Carbon Zero Top Sirloin Steak with salsa verde and sunny-side-up eggs makes for a breakfast that’s indulgently hearty and delicious. ~ @kristenfaith_eats