Thai Beef Salad
- Meat type
- Beef
- Cooking time
- <10
- Serves
- 4
- Preparation time
- 15
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Thai Beef Salad
Ingredients
- 1 pack Silver Fern Farms Beef Flat-Iron Steaks
- Olive oil
- 2 baby gem lettuces, washed
- 1 cup cherry tomatoes, halved
- ½ cup coriander leaves
- ½ cup Thai basil leaves
- ½ cup mint leaves
- 2 spring onions, thinly sliced
- 1 cup mung bean sprouts
- Sliced fresh red and green chillies, to garnish
DRESSING
- 2 Tbsp fish sauce
- 1 lemon, zest of
- 2 tsp honey
Thai Beef Salad
Method
Remove Silver Fern Farms Beef Flat-Iron Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Rub with a little olive oil, then season with salt and pepper. Allow to rest at room temperature for a few minutes before cooking.
To make the dressing, mix all the ingredients together and season to taste. Heat a large frying pan over medium-high heat. Cook Beef Flat-Iron Steaks for 3-4 mins each side or to your liking. Remove from heat to a plate, cover loosely with foil and allow to rest for 5 mins.
Meanwhile, combine all remaining ingredients except chillies in a large serving bowl. Pile salad on a serving dish. Slice Beef Flat-Iron Steaks across the grain and arrange on salad. Drizzle with dressing and garnish with fresh chillies.
Recommended Cut:
100% Grass-Fed Beef Flat-Iron Steak
Hand-selected by our Master Graders under our Eating Quality System, our aged flat iron steaks are flavorful, tender, and juicy — every time.
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