Lamb Steaks with Pistachio, Mint and Parsley Crust
Lamb Steaks with Pistachio, Mint and Parsley Crust
- Meat type
- Lamb
- Cooking time
- <10
- Serves
- 3-4
- Preparation time
- 15
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Lamb Steaks with Pistachio, Mint and Parsley Crust
Lamb Steaks with Pistachio, Mint and Parsley Crust
Ingredients
- 1 pack Silver Fern Farms Lamb Steaks
- 1 tsp Dijon mustard
- ¼ cup pistachio nuts, chopped
- ¼ cup panko breadcrumbs
- ¼ cup parsley, chopped
- 2 Tbsp mint, chopped
- 1 tsp lemon zest
- 1 garlic clove, crushed
- 2 Tbsp olive oil
- Serve with; roast vine tomatoes, honey glazed baby carrots and green beans
Lamb Steaks with Pistachio, Mint and Parsley Crust
Lamb Steaks with Pistachio, Mint and Parsley Crust
Method
Preheat the oven to 200°C.
Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to rest at room temperature for 10 mins. Spread a thin layer of Dijon mustard all over the fillets. Season with salt and pepper.
Place the pistachio nuts, breadcrumbs, parsley, mint, lemon zest, garlic and 1 Tbsp of the olive oil into a bowl and mix to combine. Season with salt and pepper.
Coat each Lamb Steak with the pistachio mixture then place on a baking dish lined with baking paper. Drizzle the remaining olive oil over the Lamb Steak. Roast in the preheated oven for 9-10 mins for medium-rare. Remove the Lamb Steaks from the oven, set aside, and cover loosely with foil for 5-10 mins to rest.
Slice the Lamb Steaks and serve with the tomatoes, carrots and green beans.
Recommended Cut:
100% Grass-Fed Lamb Steaks
Our Lamb Steaks are lean and juicy with a subtle sweetness. This versatile steak suits any occasion.
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