Lamb Steaks with Fresh Herb Coating recipe
Lamb Steaks with Fresh Herb Coating recipe
- Meat type
- Lamb
- Cooking time
- <10
- Serves
- 1-2
- Preparation time
- 20
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Lamb Steaks with Fresh Herb Coating recipe
Lamb Steaks with Fresh Herb Coating recipe
Ingredients
- 1 pack of Silver Fern Farms Lamb Steaks
- Spinach leaves, blanched (optional as garnish)
- Salt
- Pepper
FRESH HERB COATING
- ¼ cup fresh mint
- ¼ cup fresh coriander
- ¼ cup fresh parsley
- 2 garlic cloves, crushed
- 1 lemon, zest and juice of
- 1 Tbsp honey
- 2 Tbsp olive oil
Lamb Steaks with Fresh Herb Coating recipe
Lamb Steaks with Fresh Herb Coating recipe
Method
Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins
In a food processor combine the herb coating ingredients. Process until smooth and massage into the Lamb Steaks. Cover and leave to rest for 15 mins.
Heat a frying pan or BBQ. Cook the Lamb Steaks for 4 mins each side. Put on a plate. Cover with tinfoil and leave to rest for 5 mins. Deglaze the pan with remaining marinade.
Serve on a chickpea ragout topped with the Lamb Steaks. Drizzle pan juices over the Lamb Steaks. Garnish with blanched spinach leaves.
Recommended Cut:
100% Grass-Fed Lamb Steaks
Our Lamb Steaks are lean and juicy with a subtle sweetness. This versatile steak suits any occasion.
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