Celebrate the
season with a
feast full of flavor.

A delicious new way to impress your holiday guests

Celebrate the holiday season with a feast to remember using Silver Fern Farms’ 100% grass-fed lamb and pasture-raised venison. Easy to prepare, buttery soft, sweet, mellow and herbaceous – our premium red meat is a wonderful alternative to traditional holiday dishes!

Plus, our animals are grass-fed and pasture-raised with care on family farms in New Zealand, so you can feel good about the meat you’re eating.

We’ve partnered with the best food and recipe creators to bring you irresistible new dishes to enjoy with family and friends at your holiday table. Explore the recipes below and discover delicious new holiday traditions with Silver Fern Farms!

Venison Meatballs with Cranberry Pomegranate Glaze

@jaymeesire

“I am SO excited to host the holidays in our new home, and today I’m sharing one of my go-to party appetizers: mini meatballs! For an elevated seasonal twist, I’m using Silver Fern Farms ground venison and serving with a cranberry-pomegranate glaze.”

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Creamy, One Skillet Butternut, Sage & Venison Broken Noodle Lasagna

@saratane 

“If you’re looking for a cozy holiday dish, this sage, butternut, and Silver Fern Farms Venison broken noodle lasagna is a real banger!! It’s cheesy, creamy, hearty, warm, and the ultimate cozy meal. Silver Fern Farms venison is grass-fed and pasture-raised in New Zealand and it’s super lean, verrrrrry delicious and a great way to elevate traditional dishes!!”

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Spicy Caesar Salad over Crispy Venison

@spoonforkbacon

“Our version of the viral caesar salad dish is ridiculously delicious and slightly elevated with the venison, which is perfect for the holidays. We can't wait to serve this dish to friends and family this holiday season!”

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Explore our range and discover the perfect cut for your holiday recipes

Lamb

Our restaurant-quality, 100% Grass-Fed lamb is naturally lean, and it cooks up deliciously sweet and tender. It’s simple to cook and a wonderful option for all your hosting occasions.

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Beef

Hand-selected by our Master Graders, 100% Grass-Fed and Net Carbon Zero by Nature*, our beef is just like what you’d order at the finest steakhouses — it cooks up incredibly flavorful, juicy, and tender every time.

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Venison

Our Pasture-Raised venison is light, lean, and ridiculously tender. It’s simple to cook and an unexpectedly delicious alternative to other more traditional red meats.

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*Climate impacts in relation to the raising of animals have been addressed in accordance with the Toitū net carbonzero standard. Refer to silverfernfarms.com/carbon for further information.

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