Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
- Meat type
- Lamb
- Cooking time
- 11-30
- Serves
- 2
- Preparation time
- 20+
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Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
Ingredients
- 1 pack Silver Fern Farms Lamb Steaks
- 150g lettuce leaves
- 40g hazelnuts
- 2 Tbsp of olive oil
- ½ tsp lemon juice
- 250g zucchini
- 250g of green asparagus
- 250g carrots
- 1 garlic clove
- 3 sprigs of thyme
- 10g sesame seeds
- Salt
- Pepper
Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
Grilled Lamb Steaks with Sesame Zoodles and Summer Salad recipe
Method
Remove Silver Fern Farms Lamb Steaks from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Finely chop the hazelnuts, mix well with olive oil and lemon juice and season with salt and pepper. Add the lettuce leaves and mix.
Peel the carrots, then cut zucchini and carrots with a spiral cutter in a spaghetti shape. Cut the asparagus stalks in half. Peel the garlic and chop finely.
Blanch the asparagus stalks for about 2 mins, rub them with a little olive oil and spread them on a griddle. Cook for about 5 mins on the hot grill.
Meanwhile, heat the remaining olive oil in another pan, add the garlic with the thyme leaves and the vegetable noodles and fry for about 5 mins. Take the pans off the heat, cut the asparagus roughly and mix with the "Zoodles". Season with sesame seeds, salt and pepper.
Rub the Lamb Steaks with oil, season with salt and pepper and cook for 5 mins on each side (medium-rare). Place on a plate, cover and leave to rest for 5 mins.
Serve with salad and "Zoodles".
Recommended Cut:
100% Grass-Fed Lamb Steaks
Our Lamb Steaks are lean and juicy with a subtle sweetness. This versatile steak suits any occasion.
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