Spiced Lamb Loin Fillets with Tabbouleh
Find something delicious and try our Spiced Lamb Loin Fillets with Tabbouleh
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Beef Eye Fillet Steaks Birria TacosFind something delicious and try our Beef Eye Fillet Steaks Birria Tacos -
Mexican Mole Crusted Venison Encased in Crunchy Cheese BurritoFind something delicious and try our Mexican Mole Crusted Venison Encased in Crunchy Cheese Burrito -
Flat Iron Steak with Broccoli and Kiwifruit SaladFind something delicious and try our Flat Iron Steak with Broccoli and Kiwifruit Salad -
Lamb Apple and Mint Burgers with Tzatziki and Pickled OnionsFind something delicious and try our Lamb Apple and Mint Burgers with Tzatziki and Pickled Onions -
Smoky Beef and Caramelised Onion Burgers with Sundried Tomato ChutneyFind something delicious and try our Smoky Beef and Caramelised Onion Burgers with Sundried Tomato Chutney -
Bao Buns with Venison Steak and Pickled DaikonFind something delicious and try our Bao Buns with Venison Steak and Pickled Daikon. -
Lamb Steak Tacos with SlawFind something delicious and try our Lamb Steak Tacos with Slaw.
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BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean SaladFind something delicious and try our BBQ Beef Eye Fillet Steaks with Sicilian Grilled Zucchini & White Bean Salad -
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Chermoula Lamb Rumps with Roasted Vine TomatoesFind something delicious and try our Chermoula Lamb Rumps with Roasted Vine Tomatoes. -
Chimichurri Lamb Medallions with Couscous and ChickpeasFind something delicious and try our Chimichurri Lamb Medallions with Couscous and Chickpeas -
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Cumin Lamb Loin Fillets with Cucumber and Spring OnionFind something delicious and try our Cumin Lamb Loin Fillets with Cucumber and Spring Onion -
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Balsamic glazed Venison Medallions with Caprese saladFind something delicious to make from our collections of Beef, Lamb and Venison recipes. -
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Berry Glazed Venison Steak with Beer Battered Onions and Celeriac RemouladeFind something delicious and try our Berry Glazed Venison Steak with Beer Battered Onions and Celeriac Remoulade -
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Beef and Horopito Pepper Burger with Beetroot RelishFind something delicious and try our Beef and Horopito Pepper Burger with Beetroot Relish. -
Beef and Horopito Pepper Green Machine BurgersFind something delicious and try our Beef and Horopito Pepper Green Machine Burgers -
Beef and Lamb Burgers with Gherkin Relish and Swiss CheeseFind something delicious and try our Beef and Lamb Burgers with Gherkin Relish and Swiss Cheese. -
Beef and Lamb Hawaiian BurgersFind something delicious and try our Beef and Lamb Hawaiian Burgers -
Beef Burgers with brûlée goat’s cheese, blackberry and pearFind something delicious and try our Beef Burgers with brûlée goat’s cheese, blackberry and pear -
Beef Burgers with Corn Relish & Spicy MayonnaiseFind something delicious and try our Beef & Venison Burgers with Corn Relish & Spicy Mayonnaise. -
Beef Burgers with Horopito Peppers with BBQ Mushroom, Bacon & Whisky SauceFind something delicious and try our Beef Burgers with Horopito Peppers with BBQ Mushroom, Bacon & Whisky Sauce -
Caprese Ciabatta BurgersFind something delicious and try our Caprese Ciabatta Burgers
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Beef Brisket Sauerkraut BurgerFind something delicious and try our Beef Brisket Sauerkraut Burger -
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Beef Burgers with Caramelised Onion Aioli and SpinachFind something delicious and try our Beef Burgers with Caramelised Onion Aioli and Spinach -
Brisket Bao Bun SlidersFind something delicious and try our Brisket Bao Bun Sliders -
Cheeseburger Party MeatballsFind something delicious and try our Cheeseburger Party Meatballs -
Classic Beef Rump Burger with Homemade Burger SauceFind something delicious and try our Classic Beef Rump Burger with Homemade Burger Sauce -
Classic Spaghetti and MeatballsFind something delicious and try our Classic Spaghetti and Meatballs -
Double Beef Brisket and Bacon Burger with Caramelised OnionsFind something delicious and try our Double Beef Brisket and Bacon Burger with Caramelised Onions
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Tips
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The Tattooed Butcher: Lamb Leg Breakdown with Reverse Seared Lamb Rumps RecipeWatch Silver Fern Farms’ Brand Ambassador Butcher, The Tattooed Butcher’s lamb breakdown using Silver Fern Farms grass-fed Lamb Leg. Once broken down, The Tattooed Butcher showcases tips and tricks for creating delicious at your place with a reverse seared Lamb Rumps and chimichurri sauce recipe. -
The Tattooed Butcher: Making Beef JerkyBeef Jerky Tutorial with Silver Fern Farms’ Brand Ambassador Butcher, The Tattooed Butcher, using Silver Fern Farms’ New Zealand grass-fed, pasture-raised Beef Eye Round. -
Sure Fire Tip #1: Bloom the MeatMeat doesn’t like being cooked cold! Let it warm up a bit. Remove from the packaging and wait for 10 minutes before cooking to bring the meat to room temperature. -
Sure Fire Tip #2: Oil the Meat, Not the PanInstead of oiling the pan, try oiling the meat. That way, you can get the pan really hot without the oil burning. -
Sure Fire Tip #3: Season the MeatSeason the meat with salt and pepper just before cooking. This creates a delicious outer crust that makes the meat even more tender and juicy. -
Sure Fire Tip #4: Warm Up Before You StartMake sure the pan is extra hot before adding the meat. A hot pan will sear the meat quickly, trapping in all the delicious juices which keep the meat tender, while giving it a smoky, caramelised finish. -
Sure Fire Tip #5: Cut Across the GrainWhen looking for the grain, search for small lines running in the same direction across the meat. Cut the meat in the opposite direction that the grain is running. For a melt-in-your-mouth experience, slice thinly for maximum tenderness. -
Sure Fire Tip #6: Give it Some SpaceFor an evenly cooked, delicious steak be sure to give it some space!
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