Beef Burgers with Corn Relish & Spicy Mayonnaise

• 4 Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion
• 4 burger buns, split in half and toasted
• 8 baby cos lettuce leaves
• ¼ cup jalapeños

Corn Relish:

• 2 corn cobs, cooked, kernels removed
• ¼ cup coriander, coarsely chopped
• 2 spring onions, thinly sliced
• 1 red chilli, thinly sliced
• 2 Tbsp Mexican hot sauce
• 1 lime, juice of

Spicy Paprika and Lime Mayonnaise:

• ½ cup mayonnaise
• 1 Tbsp lime juice
• ½ tsp lime zest
• 1 tsp smoked paprika

Method

Remove Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion from the fridge and packaging and allow to bloom for 10 mins at room temperature.

In a small bowl, add ingredients for corn relish. Mix, season to taste, and set aside.

To make spicy mayonnaise, combine ingredients in a small bowl. Mix and set aside.

Preheat a barbecue on medium. Brush burgers with olive oil then cook for 4 mins each side. peircing after flipping to allow the juices to run free. Transfer to a plate, cover loosely with foil and rest for 5 mins.

To serve, spread mayonnaise onto each toasted bun base. Top with burger, relish, lettuce, and jalapeños.