Korean Style Beef Burgers with Kimchi Slaw

• 4 Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion
• Olive oil, for brushing
• 4 burger buns, split in half and toasted
• 1 Lebanese cucumber,
• thinly sliced
• ¼ cup crispy shallots

Kimchi Slaw:

• ½ cup kimchi, roughly chopped
• ½ cup red cabbage, thinly sliced
• ½ cup carrots, julienned

Gochujang Mayonnaise:

• ½ cup mayonnaise
• 2 Tbsp gochujang

Method

Remove Silver Fern Farms Honest Beef Burgers with Smoky Caramelised Onion from the fridge and packaging and allow to bloom for 10 mins at room temperature.

To make the kimchi slaw, add ingredients to a small bowl. Season to taste and set aside.

To make the gochujang mayo, combine the mayonnaise and gochujang in a small bowl. Set aside.

Preheat a barbecue on medium. Brush burgers with olive oil then cook for 4 mins each side. peircing after flipping to allow the juices to run free. Transfer to a plate, cover loosely with foil and rest for 5 mins.

To serve, spread gochujang mayonnaise onto each toasted bun base. Top with burger, kimchi slaw, sliced cucumber, and crispy shallots.