The Tattooed Butcher: Making Beef Jerky

Ingredients

• 1 Silver Fern Farms Beef Eye Round

MARINADE

• ½ cup soy sauce
• 3 Tbsp worcestershire sauce
• 3 Tbsp liquid honey
• 1 Tbsp sriracha sauce
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 tsp pepper

Method

Remove Silver Fern Farms Beef Eye Round for the fridge and packaging and allow it to bloom at room temperature for at least 10 mins.

Using a sharp boning knife, trim away the heavy fat from the beef.

After the fat has been removed, slice the beef thinly.

Mix the marinade ingredients together in a bag, add the slices of beef and leave to marinate overnight, for 24 hours.

Once marinated, cook the beef over indirect heat at 200 °F (93 °C) for 2 hours.

To add a smokey flavour to the beef, add woodchips to the heat after the 2 hours, for 30 mins.

Once cooked, let the beef rest until cooled.

Once cooled, slice the beef into jerky sized pieces to serve.