Beef and Lamb Hawaiian Burgers

Ingredients

• 1 pack Silver Fern Farms Honest Beef & Lamb Burgers with Mānuka Smoked Salt
• 2 Tbsp teriyaki sauce
• 8 lettuce leaves
• 4 brioche burger buns
• 1 red onion, cut into rings
• 8 pineapple slices

Pickled Cucumber and Radishes:

• ½ cup water
• 2 Tbsp sugar
• 2 tsp salt
• ½ cup white wine vinegar
• 1 cucumber, thinly sliced
• 10 radishes, thinly sliced

Method

To make the pickled cucumber and radishes, bring water, sugar and salt to a boil in a small saucepan until fully dissolved. Set aside and mix in vinegar. Put cucumber and radishes in a jar and pour the liquid over until vegetables are fully covered. Close and place in the fridge.

Remove Silver Fern Farms Honest Beef & Lamb Burgers with Mānuka Smoked Salt from the fridge and packaging, brush each burger with teriyaki sauce, allow to bloom at room temperature for 10 mins.

Bring fry pan to med-high heat, cook burgers for 3-4 mins each side, piercing after flipping.

To assemble, layer the brioche buns with burgers, lettuce, red onion, pineapple slices and pickled cucumber and radishes.