Beef and Horopito Pepper Green Machine Burgers

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Beef and Horopito Pepper Green Machine Burgers

Beef and Horopito Pepper Green Machine Burgers

By MiNDFOOD

Beef and Horopito Pepper Green Machine Burgers

Beef and Horopito Pepper Green Machine Burgers

Meat type
Beef
Cooking time
<10
Serves
4
Preparation time
10

Beef and Horopito Pepper Green Machine Burgers

Beef and Horopito Pepper Green Machine Burgers

Ingredients

  • 1 pack Silver Fern Farms Honest Beef Burgers with Horopito Pepper
  • 4 oat burger buns
  • 2 ripe avocados, sliced
  • 4 green tomatoes, sliced

Salsa Verde Mayonnaise:

  • 50g spinach leaves, fresh
  • 10g dill, fresh
  • 5g tarragon, fresh
  • 10g parsley, fresh
  • 1 garlic clove
  • 1 Tbsp lemon juice
  • 3 Tbsp mayonnaise
  • ¼ green cabbage, shredded

Beef and Horopito Pepper Green Machine Burgers

Beef and Horopito Pepper Green Machine Burgers

Method

To make the salsa verde mayonnaise, blend spinach, dill, tarragon, parsley, garlic and lemon juice. Mix in mayonnaise and add to shredded cabbage.

Remove Silver Fern Farms Honest Beef Burgers with Horopito Pepper from the fridge and packaging and allow to bloom at room temperature for 10 mins.

Bring fry pan to med-high heat, cook burgers for 3-4 mins each side, piercing after flipping.

To assemble, layer burger buns with sliced avocados, green tomatoes, beef burgers and green slaw. Top with the remaining half of the burger bun. 

Recommended Burger: Beef with Horopito Peppers

Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.

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