Kiwi Classic Beef & Horopito Pepper Burger

Ingredients

• 1 pack Silver Fern Farms Honest Beef Burgers with Horopito Pepper
• Olive oil
• 1 onion, thinly sliced
• 4 eggs

Burger Sauce:

• 3 Tbsp mayonnaise
• 2 tsp American mustard
• 1 Tbsp tomato sauce
• 1 Tbsp gherkins, finely chopped

To Serve:

• 4 burger buns, split in half and toasted
• Ketchup
• Iceberg lettuce leaves
• 2 tomatoes, sliced
• Beetroot, sliced 

Method

Remove Silver Fern Farms Honest Beef Burgers with Horopito Pepper from the fridge and packaging and allow to bloom for 10 mins at room temperature.

Combine mayonnaise, American mustard, tomato sauce, and gherkins in a small bowl. Season to taste, set aside.

Preheat BBQ on high heat. Brush burgers with olive oil, cook for 3½ mins each side, or until cooked through (cook for 4 mins each side if cooking on the stovetop).

Cover loosely on a plate to rest for 5 mins.

Add onions and cook for 3-4 mins or until golden and soft.

Cook eggs in olive oil on the flat plate of the BBQ or in a frying pan, fry sunny-side up for 4-6 mins or until done to your liking.

Spread burger sauce onto each toasted bun base. Add burgers, onion, ketchup then a fried egg. Add lettuce leaves, 2 slices of tomato, and beetroot slices.

Spread more burger sauce on the underside of the bun top and place on top of the burger.