Beef & Horopito Pepper Burger with Beetroot Relish
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 1-4
- Preparation time
- 10
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Beef & Horopito Pepper Burger with Beetroot Relish
Ingredients
- 4 Silver Fern Farms Beef and Horopito Pepper Burgers
- 2 tsp olive oil
- 4 brioche buns, halved, warmed
- ½ cup mayonnaise
- Large handful rocket leaves
- 8 tomato slices
- 1 avocado, sliced
- 100g New Zealand goat’s brie, cut into 8 thin slices
BEETROOT AND ORANGE RELISH
- 550g beetroot, tops trimmed, peeled
- 1 orange, zest and juice of
- 2 Tbsp olive oil
- 2 Tbsp pomegranate molasses or balsamic vinegar
- 1 Tbsp brown sugar
- 2 garlic cloves, crushed
- 2 bay leaves
- Salt
- Pepper
Beef & Horopito Pepper Burger with Beetroot Relish
Method
Remove Silver Fern Farms Beef and Horopito Pepper burgers from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Heat oil in a large sauté pan and cook Beef and Horopito Pepper burgers for 3½ - 4 mins each side, or until done to your liking.
For the relish, grate the beetroot and place in a medium saucepan with all the remaining ingredients. Season generously then bring to the boil.
Reduce the heat and simmer uncovered for about 20 mins, or until most of the liquid has evaporated and the beetroot is tender.
Cool and store in a covered container in the fridge.
To serve, spread the cut sides of each bun with mayo then layer up with rocket, tomato, avocado and the Beef and Horopito Pepper burgers. Top with 2 slices of cheese and a dollop of relish. Serve while hot.
Recommended Burger: Beef
Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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