Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
By The Tattooed Butcher
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Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
- Meat type
- Beef
- Cooking time
- 11-30
- Serves
- 4
- Preparation time
- 20
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Ingredients
- 1 Pack Silver Fern Farms Honest Beef Burgers with Horopito Pepper
- 100g unsalted butter
- 1 cup white button mushrooms, sliced
- 3 strips streaky bacon, diced
- 1 cup cream
- 1 tsp corn flour
- 2 shots whisky
- 4 brioche buns
- 4 Swiss cheese slices
- Fancy lettuce
- 2 tomatoes, sliced
- ½ tsp salt
- 1 tsp pepper
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Honest Beef & Venison Burgers with Rātā Honey with BBQ Mushroom, Bacon & Whisky Sauce
Method
Remove Silver Fern Farms Honest Beef Burgers with Horopito Pepper from the fridge and packaging and allow to bloom at room temperature for 10 mins.
Bring BBQ to a med-high heat.
Brush burgers with olive oil then cook for 3-4 mins on one side. Flip, pierce the surface, and cook for 3-4 mins or until cooked through. Transfer to a plate, cover loosely with foil and rest for 5 mins.
Add butter, mushrooms and bacon to a skillet or pot, cook for 5 mins on a medium heat. Add cream, corn flour, whisky, salt and pepper. Stir every min until sauce starts to become thick then remove from heat.
To serve, grill brioche buns for 1 min. Add lettuce, tomato, burger, cheese and sauce.
Recommended Burger: Honest Beef Burgers with Horopito Peppers
Genuinely natural and straight up delicious, these burgers are made with home-grown Horopito, our very own native hot bush pepper, which adds a touch of zesty spice to the finest cuts of New Zealand’s best grass-fed beef. No weird bits or hidden tricks. Just honest to goodness deliciousness.
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